“ Had never been here before but my buddy wanted to grab lunch and he suggested we go. Located on a main road it does not look very appealing from the outside. Nothing fancy, tight parking spots but sufficient. It looks small but once you head inside it is actually a decent size with plenty of tables and booths. We decided to sit at the counter which faces the kitchen. The menu reads like a diner. They have breakfast all day and great lunch and dinner dishes available. I went with a chorizo n and peppers omelette with a side of sausage gravy & bacon as an add on. 1st off, the waitresses are very friendly and we're on top of everything. Order was taken quickly and it was prepared just as fast and yet fresh. The omelette was loaded with chopped chorizo and peppers. The sausage gravy had bits of sausage and was a perfect topping for my eggs. The bacon was crispy but not overly done. Everything was perfect. I also watched as other orders were prepared and placed on the kitchen counter for the waitress's to pick up. They all look very hearty and worth a try. Prices are reasonable so I will definitely come back to try other dishes. I am happy my buddy put me on to this place. BTW..... I was so excited to dig in that I never got a picture of my food! lol ”

“ Great food! Good service and nice staff. Good value for our meals. Easy parking Clean area. Good for family. ”

“ Excellent , fast service with good food, lots of selections and plenty of seating. Had country fried steak with white gravy and was tasty, tender and well prepared. ”

“ This neighborhood old school diner has been around forever it seems, thru ups and downs, changes in management (current owners took over in 2017), shifts in population in the area, changes in tastes. I first ate here in late 1992 or 1993, but had not visited this spot in years. This place remains pretty much unchanged, just more worn, more dated inside and out. The panel walls are decorated with pictures, sayings, a variety of bric-a- brac. Due to the acoustics this is a conversation laden environment, voices carrying a good distance, some more irritating than others. The restaurant was half filled, mostly seasoned citizens, solo and in pairs. Once seated, my waitress said - What can I get you to drink, Hun? I knew then I was in a small bit of the Southern part of restaurant heaven. I ordered the Fried Pork Chops (you get 2) with sides of Pintos ( topped with chopped, white onion, of course) and Fried Squash. My meal was soon on the table, nicely plated and very well sized. The pork chops were very large, biggest I've seen except for those at the Snappy Lunch in Mt Airy. The were just as I like them, thin, moist, bone-in, and fork tender. I especially enjoyed the very flavorful meat closest to the bone - gnawing on the bone is not only allowed but encouraged here! The Fried Squash, though not fresh, was loaded with flavor and very tender. The pintos were equally tasty, though a bit soupy, thickened some by the abundant onion. This was a typical Southern diner lunch, nothing exotic or particularly healthy, but exactly what I was looking for today. Will be back to try some more of the menu, typically Southern fare dotted with a few Greek choices (former owner was Greek), some pasta dishes, and a varied and attractive selection of burgers and sandwiches - the Texas Burger (8 oz patty on Texas Toast, dressed as you choose) is tempting. The owners are slated to open a second location in Lexington on NC Hwy 8, just off US 40, later this year, in a spot that previously housed Speedy Lohr's BBQ, among others. ”

“ Perfect diner. Food is consistent and good. Service is dialed in and excellent. Great prices. ”